This week’s menu

Week 5 · October 29 – November 1

Order by email at arbortracekitchen@gmail.com or call (239) 591-4851, 1 to 4 p.m. Reservations: (239) 438-4668, noon to 3 p.m.

This week’s menu (Week 5) hasn’t been posted yet. Call the dining room at (239) 438-4668 to hear what’s on.

Next week

Week 1 · November 2 – 8

Next week’s menu (Week 1) hasn’t been posted yet. Call the dining room at (239) 438-4668 to hear what’s on.

Every sandwich, salad, and entrée comes with one side.

Order by email at arbortracekitchen@gmail.com or call (239) 591-4851, 1 to 4 p.m. Reservations: (239) 438-4668, noon to 3 p.m.

Your choice of white, wheat, or rye; toasted or not; whole or half; lettuce, tomato, onion, mustard, or mayo; Swiss, American, or cheddar.

Char-Broiled Hamburger
Lettuce, tomato, onion, mustard, mayo, or ketchup; Swiss, American, or cheddar; medium, medium well, or well
$13
All-American Hot Dog
Ketchup or mustard
$9
Tuna or Seafood Melt
Lettuce, tomato, onion; white, wheat, or rye; Swiss, American, or jack
$12
Chicken Tender Plate
Honey mustard or ranch; french fries or potato chips
$13

$2 each

$2 each