Dining & Menus
Chef-created dinner Monday through Saturday, Thursday lunch, and Sunday brunch in the Colonnade Room.
The Colonnade Room
Executive Chef–created dinner, lunch, and brunch menus. Reservations by phone or at the host stand; menus change weekly.
Hours
- Dinner: Monday – Saturday, 5:30 – 7:30 PM
- Lunch: Thursday, 12:00 – 1:00 PM
- Brunch: Sunday, 12:00 – 2:00 PM
Reservations: (239) 438-4668
Meal delivery & pick-up: (239) 591-4851
Orders by email: arbortracekitchen@gmail.com
Sunday brunch
Sunday, 12:00 – 2:00 PM, in the Colonnade Room.
